1. One piece of cucumber, scrubbed clean and set aside
2. Cut off the head and tail
3. Start to cut the cucumber, straighten the cucumber, hold the knife and cut it at a 45° angle
4. Cut the thickness uniformly to make it look good
5. Turning over is the same knife technique
6. Chopped sauce purple
7. Put on the plate
8. Make the seasoning sauce, the garlic is right amount
9. Put some homemade pepper powder
10. A teaspoon of salt
11. The soy sauce is delicious or light soy sauce but I don’t like light soy sauce
12. The amount of vinegar is appropriate, the part that doesn’t like sour can be omitted
13. A little sesame oil
14. Scoop two spoons of homemade chili oil
15. Stir it and make it into a sauce
16. Pour the sauce evenly
17. The cucumber is ready
Tips:When cutting, the cucumber is straightened, cut with a 45° angle with the lower knife, and cut each time the tip of the knife touches the chopping board, so that the tail of the knife will not cut the cucumber.
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