Cucumber

Name: Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 5g ginger; 2 cloves garlic; 2 pcs Dried chili; 2 teaspoons sesame oil; 2 teaspoons Soy sauce (three fresh); 1 teaspoon Sugar; 3 teaspoons Vinegar; 2g salt; 10ml Cooking oil

by Liang Xishou playing in the kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are always a few cucumbers in the refrigerator that eats goods. It’s convenient to eat them raw and cooked. Today’s introduction can be regarded as the method of tall cucumbers. When guests come to the house or want to change their tastes, this "sound oil cucumber" is a good choice.

Cucumber

1. Peel the ginger and garlic, wash and mince.
Sesame oil, cold soy sauce, one spoon each of sugar, three spoons of vinegar, a little salt, and mix well.

2. Wash the cucumber, cut off the head and tail, and cut in half lengthwise. Scrape it with a squeegee and roll it up.

3. The cucumber rolls are placed on the plate, and the leftover leftovers are freely shaped and placed on the side of the plate. I thought that the cucumber skin on the side of the plate was not delicious, but after the topping, it was crunchy and delicious! I regret using half of the leftovers to spread my face.

4. Sprinkle the minced ginger and garlic on the cucumber rolls, cut two dried chillies and put them on top, and pour the prepared seasoning sauce.

5. Heat a little oil in a pot and pour it on the cucumber rolls with seasonings.

Tips:
Cucumbers are better to make rolls if they are tender.
I am Liang Xishou, a housemaid, and a foodie. I often struggle between laziness and gluttony. I love delicious quick dishes. I can’t cook difficult dishes. The dishes I know are not difficult. Welcome to discuss and exchange.