Cucumber

Name: Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 tsp salt; A handful Dried chili; About 30 capsules Dried pepper; 2 capsules garlic; 1 teaspoon Chicken noodles; a little Sugar

by Mr. Iiji

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cucumber seems to be simple, but in fact it is not that easy. Only the right heat can produce this spicy and fragrant Sichuan cool snack.

Ingredients

2 pieces Cucumber
1 tsp Salt
A handful Dried Chili
About 30 capsules Dried Pepper
2 capsules Garlic
1 teaspoon Chicken Noodles
a little Sugar

Cucumber

1. Collection of ingredients

2. Cut the cucumber into strips and remove the soft core

3. Marinate the cucumber strips with salt for five minutes to remove some of the water and make it more crispy

4. Remove the seeds of dried chili and cut into sections, and slice garlic into pieces.

5. Start a pot and stir fragrant peppercorns

6. After the peppers are fragrant, turn on high heat and sauté the dried peppers

7. Add cucumber strips and garlic slices immediately after the spicy flavor bursts

8. Add a little sugar and chicken powder to taste, stir fry evenly, take about 15 seconds to put on a plate, let cool and serve

Tips:
You must make this dish quickly, and it will start within 20 seconds, otherwise it will wilt, and the water will definitely not taste good. The most difficult problem is the heat of the pepper and Chinese pepper. Only when the pepper and Chinese pepper are still unboiled can the cucumber be cooked to produce a spicy taste. A little bit of sugar is good, not too much.