Cucumber
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A cucumber.
2. Cut flower knife.
3. Put the sliced cucumbers on the plate.
4. Put the minced garlic and ginger into the container, and add sesame salt. Burn the oil in the pot and fry the pepper and chili to create a fragrance, and pour the garlic into the bowl to create a fragrance. Add light soy sauce, balsamic vinegar, water, and coriander to make the sauce.
5. Just pour the juice on the cucumber in the dish.
6. Finished product
7. Finished product
