1. Prepare the cucumber and cut off the head and tail.
2. First cut the cucumber with a straight knife on one side. Don't cut into sections and leave one-fifth. The slices should be even. If you are worried about cutting, use two chopsticks.
3. After cutting one side with a straight knife, turn the cucumber over 180 degrees, then cut the cucumber with an oblique knife, and cut the cucumber at a 45-degree angle.
4. As shown, cut.
5. According to personal taste, salt, vinegar, sugar, red oil, chicken essence, light soy sauce, sesame, chili shreds can also be added to make a juice.
6. Pour the adjusted juice on the cucumber.
7. Finished picture.
Tips:It is more difficult to cut with a flower knife. Clamp the cucumber with two chopsticks and stop when the knife cuts the chopsticks. This is easier.
