Cucumber
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare cucumber, garlic and red pepper for later use
2. Use chopsticks to hold the oblique knife and slice the cucumber at a 45-degree angle. After the cut is finished, turn the cucumber into a 180-degree position, but do not cut it.
3. You can put the cut cucumbers on the plate at will.
4. The sliced cucumbers are placed on the plate, and four iris flowers are cut for decoration
5. Sugar, Yipin fresh soy sauce, rice vinegar, sesame oil, chili oil and waterlogging juice, mix well
6. Pour the mixed juice evenly on the cucumber, then sprinkle with minced garlic and chili, and finally garnish with carrot flowers.
7. Cucumber tastes refreshing and crispy, especially refreshing
8. It’s so happy to have such delicious food in summer
9. Served with seaweed pancakes and cherries and a cold beer
Tips:Cucumbers are crispy and tender, juicy and sweet, raw food to quench thirst, and have a special fragrance. Cucumber contains 98% water and is rich in nutrients such as protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, and iron. Cucumber contains vitamin B1, which is beneficial to improve the function of the brain and nervous system, can calm the mind, and assist in the treatment of insomnia. Cucurbitacin C contained in cucumber has the effect of improving human immune function and can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis. The alanine, arginine and glutamine contained in cucumber have a certain adjuvant therapeutic effect on liver patients, especially patients with alcoholic liver cirrhosis, and can prevent alcoholism.
