Cucumber

Name: Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 2g salt; 5 capsules crystal sugar; 2 pcs Rice chili; 4 teaspoons White vinegar

by Mu Mu Home Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 piece Cucumber
2g Salt
5 capsules Crystal Sugar
2 pcs Rice Chili
4 teaspoons White Vinegar

Cucumber

1. Cut cucumber, rice chili into small circles

2. Cucumbers cut into fungus

3. Mix white vinegar and rock sugar rice chili into juice

4. Sprinkle on the salt and marinate, then pour in the juice.

Tips:
Put the juiced cucumber in the refrigerator, it will taste better, sweet, sour and spicy

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