Cucumber

by Mu Mu Home Cooking

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Cucumber

1. Cut cucumber, rice chili into small circles

2. Cucumbers cut into fungus

3. Mix white vinegar and rock sugar rice chili into juice

4. Sprinkle on the salt and marinate, then pour in the juice.

Tips:

Put the juiced cucumber in the refrigerator, it will taste better, sweet, sour and spicy

Comments

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