Cucumber
1.
cucumber
2.
After cleaning the courgette and the non-stick pan, cut the courgette into slices for later use. Put 20 grams of water in the non-stick pan, then put the sliced courgette in the pan and bring it to a boil.
3.
When the water is boiled, simmer on a low heat, and serve the courgettes
Tips:
Ripe courgette has many uses