Cucumber

Cucumber

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber is crisp and refreshing, and it is the first choice for many people's appetizers. Cucumber is an indispensable seasonal dish in summer, and cold cucumber is a home-cooked dish in summer. I'm tired of eating all the time. If I change my taste, my appetite will increase greatly. This cucumber is not only hot and sour, but also appetizing. It is a good meal in summer. "

Ingredients

Cucumber

1. Material: Cucumber, dried chili, vegetable oil, peppercorns, white sweet and sour sesame oil

Cucumber recipe

2. Method: Wash the cucumber and cut into strips, then go to the heart

Cucumber recipe

3. Use cold water to bubble the dried red pepper, cut it from the middle with scissors, don’t cut it, it's easy to taste and it looks good

Cucumber recipe

4. Put salt and white sweet and sour in a bowl and add a little cold water to make juice

Cucumber recipe

5. Add oil to the wok and heat up to 70%, add the dried red peppers with diced peppercorns, and fry them to create a fragrant flavor

Cucumber recipe

6. Remove the pot from the heat and add the cucumber strips

Cucumber recipe

7. Stir-fry evenly, add sesame oil

Cucumber recipe

8. Just add the tuned sauce

Cucumber recipe

Tips:

Cucumbers can’t be fried, so they stay crispy

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