Cucumber and Bean Curd

by The moonlight in the lotus pond is hazy (from Tencent.)

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Home-cooked dishes

Cucumber and Bean Curd

1. Wash and slice cucumber

2. And then cut into filaments

3. The tofu skin is also cut into filaments

4. Put the shredded cucumber and bean curd into a bowl and add spicy oil

5. Add vinegar, salt, light salt, light soy sauce sesame oil

6. Mix all the ingredients evenly and let stand for 5 minutes

Tips:

Mix all the ingredients well and let stand for a while for more flavor

Comments

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