1. Prepare ingredients.
2. Soak the jellyfish skin in clean water to remove excess salt.
3. Wash the cucumbers, slice them, and cut into filaments for later use.
4. Wash the cabbage cores and cut into silk.
5. After soaking the jellyfish skin, remove the dried water and cut into silk.
6. Put the cut cucumber shreds, cabbage shreds, and jellyfish shreds into the basin.
7. Add some salt to taste.
8. Add a little chicken essence for freshness.
9. Add appropriate amount of sesame oil to enhance fragrance.
10. Add the right amount of vinegar.
11. Add 2 tablespoons of chili oil.
12. Just mix well.
13. Plate.
Tips:The jellyfish skin is salted and salty, so soak it in water in advance to remove the saltiness.
