Cucumber and Egg Soup

by The joyful life of pyrotechnics

4.6 (1)

Favorite

39

Difficulty

Normal

Time

20m

Serving

2

I like the fragrance of cucumber. I like it both raw and cooked. Cucumber is also a diet material. The glyceric acid contained in cucumber can inhibit the conversion of sugars into fat. "

Ingredients

Cucumber and Egg Soup

1. Wash the cucumbers and cut them into cucumber slices.

2. Beat the eggs in a bowl and stir well.

3. Prepare some chives leaves and cut into chopped green onions.

4. Pour the oil in the wok to heat up, lay the egg liquid and stir fry until cooked.

5. Pour in a large bowl of water and boil.

6. Add cucumber slices and boil.

7. Add appropriate amount of salt, a little pepper and fresh vegetables and stir well.

8. After turning off the heat, sprinkle with chopped green onion and serve in a bowl.

Tips:
Seasoning can be adjusted according to personal taste, you can also drizzle a little sesame oil.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives