1. Wash the cucumbers and cut them into cucumber slices.
2. Beat the eggs in a bowl and stir well.
3. Prepare some chives leaves and cut into chopped green onions.
4. Pour the oil in the wok to heat up, lay the egg liquid and stir fry until cooked.
5. Pour in a large bowl of water and boil.
6. Add cucumber slices and boil.
7. Add appropriate amount of salt, a little pepper and fresh vegetables and stir well.
8. After turning off the heat, sprinkle with chopped green onion and serve in a bowl.
Tips:Seasoning can be adjusted according to personal taste, you can also drizzle a little sesame oil.
