Cucumber and Egg Soup, Make A Pot in A Few Minutes, So Delicious!
by Liaonan Crab
Favorite
Difficulty
Easy
Time
10m
Serving
2
The neighbor’s sister has a very good personality. She often talks for a while when she meets it. Most of the time she talks about cooking. My sister can cook, and often changes her appearance to cook various meals for her family. Following her, she really found a lot of things. inspiration. For the soup she talked about this time, she said that she likes to use eggs, which are fried first and then boiled. It is fast and nutritious, and it is very comfortable to drink warm. Indeed, I like warm soup in winter.
After chatting with my sister, I went back to the house and made this right away. It just happened that the materials were all complete, and it was done in less than ten minutes. It was really very convenient. The egg itself is very delicious, and the soup is cooked after being fried in oil. The soup is also very delicious. Pair it with mushrooms and vegetables. Simply cook it. The favorite vegetables are cabbage, spinach, pea tips, etc. For mushrooms, fungus, shiitake mushrooms, enoki mushrooms, oyster mushrooms, etc. can be used. The seasoning of this soup is also very simple, it can be done with salt and sesame oil. This kind of soup is also very good for breakfast.
Ingredients: egg cucumber fungus starch (soak the fungus in advance)
Seasoning: salad oil, sesame oil, white pepper, salt and vinegar
After chatting with my sister, I went back to the house and made this right away. It just happened that the materials were all complete, and it was done in less than ten minutes. It was really very convenient. The egg itself is very delicious, and the soup is cooked after being fried in oil. The soup is also very delicious. Pair it with mushrooms and vegetables. Simply cook it. The favorite vegetables are cabbage, spinach, pea tips, etc. For mushrooms, fungus, shiitake mushrooms, enoki mushrooms, oyster mushrooms, etc. can be used. The seasoning of this soup is also very simple, it can be done with salt and sesame oil. This kind of soup is also very good for breakfast.
Ingredients: egg cucumber fungus starch (soak the fungus in advance)
Seasoning: salad oil, sesame oil, white pepper, salt and vinegar
