1. Wash cucumbers and eggs.
2. Rub the cucumber into silk.
3. Sprinkle salt to kill the water, squeeze the water dry, and chop it.
4. Scrambled eggs crumbled. Add a little salt to the egg mixture.
5. Adjust the filling, add some chopped green onion and ginger, oyster sauce, cooked peanut oil, sesame oil, pepper, cucumber and egg have salt, no need to add salt and soy sauce.
6. The veggie dumpling wrappers can be rolled out a bit bigger.
7. To make dumplings with vegetarian stuffing, you need to take a small amount and move quickly, otherwise there will be water.
8. Two cucumbers and two eggs, making a total of 18 dumplings
9. The skin is thin and the stuffing is big.
10. One bite, so refreshing.
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