Cucumber and Enoki Mushroom

Cucumber and Enoki Mushroom

by Lele Orange

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

One bowl of porridge and two side dishes are simple yet delicious, bringing a refreshing touch to summer night. "

Ingredients

Cucumber and Enoki Mushroom

1. Remove the enoki mushroom and let cool. Shred the cucumber, add a spoonful of salt and mix well, let it stand for 10 minutes and drain the water.

Cucumber and Enoki Mushroom recipe

2. Put the enoki mushroom and cucumber together, add sugar, vinegar, and tempeh sauce and mix well.

Cucumber and Enoki Mushroom recipe

3. Add sesame seeds and sesame oil to enhance fragrance.

Cucumber and Enoki Mushroom recipe

4. After marinating for 30 minutes, it can be eaten.

Cucumber and Enoki Mushroom recipe

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