Cucumber and Orange Salad [traditional Salad] Freshly Tasted [two-color Salad]

Name: Cucumber and Orange Salad [traditional Salad] Freshly Tasted [two-color Salad]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Oranges; Some olive oil; Some Apple cider vinegar; Moderate amount (or sugar) honey; Some salt; Some black pepper powder

by CoCoLc

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cucumber and Orange Salad-[Traditional Salad] Freshly tasted [Two-color salad]
The sweet and sour taste of oranges and cucumbers mask the green scent of cucumbers, and the olive oil salad dressing is added to create a refreshing fruity "two-color salad". "

Ingredients

Some Cucumber
Some Oranges
Some Olive Oil
Some Apple Cider Vinegar
Moderate amount (or sugar) Honey
Some Salt
Some Black Pepper Powder

Cucumber and Orange Salad [traditional Salad] Freshly Tasted [two-color Salad]

1. Cucumber, orange> Cut into cubes.

Cucumber and Orange Salad [traditional Salad] Freshly Tasted [two-color Salad] recipe

2. Cucumber pickling ingredients>salt. Put the cucumbers in a bowl, sprinkle an appropriate amount of salt, stir gently with your hands, and marinate in the refrigerator for 20 minutes.

3. Put the oranges in a bowl and set aside.

4. Salad dressings> olive oil, apple cider vinegar, honey or sugar, salt, black pepper, put them in order and stir well.

5. Pour the marinated cucumbers into a bowl of oranges, pour in the salad dressing and stir well.

6. Finished picture.

Tips:
Afterwords:

1: Without apple cider vinegar, white vinegar is fine.

2: Pour out the excess water in the cucumber bowl and try it to see if it will be salty. If it is too salty, just soak it with clean water.