Cucumber and Pork Blood Soup

Name: Cucumber and Pork Blood Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Pig blood; Some Cucumber; Some Dried red pepper; Some parsley; Some shallot; Some ginger; Some garlic; Some sesame oil; Some salt; Some Broth essence; Some pepper

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, Hout didn't like to eat pig blood, and always felt it had a weird taste. Later, as I grew older, I realized that this humble, inexpensive pig blood has the effects of detoxification, clearing the intestines, and replenishing blood and beautifying.
People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty.
This time I came with pig blood. Old cucumbers were used to make soup. It was my lunch alone. "

Cucumber and Pork Blood Soup

1. Prepare ingredients.

2. Cut the pig blood into thin strips.

3. Cut the cucumber into thin slices.

4. Heat oil in a pot, add green onion, ginger, garlic, red pepper and saute until fragrant.

5. Add cucumber slices and fry until translucent.

6. Add appropriate amount of water.

7. After the water is boiled, add pig blood.

8. Cook until the pig blood changes color, add some salt and turn off the heat.

9. Add a little broth essence.

10. A little sesame oil.

11. An amount of coriander.

12. Mix an appropriate amount of pepper and serve.

Tips:
1. Boil pig blood in a pot until it changes color and boils. Don't over-cook it.

2. Personally think that coriander and pepper are indispensable, must be added

3. Stock essence or use chicken essence or monosodium glutamate instead