Cucumber and Shrimp Soup

Name: Cucumber and Shrimp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 50g Dried shrimp; 1 piece egg; 1 tablespoon Vegetable oil; 1 spoon salt; 1 spoon black pepper powder

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1 Cucumber
50g Dried Shrimp
1 piece Egg

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1 tablespoon Vegetable Oil
1 spoon Salt

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1 spoon Black Pepper Powder

Cucumber and Shrimp Soup

1. Cucumber slices

2. Beaten eggs

3. Add vegetable oil to the pot, add cucumber slices and stir-fry for 40 seconds

4. Add appropriate amount of water

5. Add dried shrimp, salt and black pepper, turn to a low heat and cook for 10 minutes

6. Pour in the egg liquid and use a shovel to push it away

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