Cucumber and Shrimp Soup
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
,
1. Cucumber slices
2. Beaten eggs
3. Add vegetable oil to the pot, add cucumber slices and stir-fry for 40 seconds
4. Add appropriate amount of water
5. Add dried shrimp, salt and black pepper, turn to a low heat and cook for 10 minutes
6. Pour in the egg liquid and use a shovel to push it away
