Cucumber Beef Roll
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Chop beef into minced pieces.
2. Add salt, eggs, starch, chicken essence, oyster sauce, ginger powder, rice wine and stir well.
3. Mixed beef filling
4. Prepare cucumbers and carrots. Use a mold to press out the small flowers of the carrots🌸
5. Cut out slices of cucumber with a mold knife
6. Cut the cucumber into 15cm lengths, stack three cucumber slices together to make a funnel shape, wrap the beef filling, and arrange the dishes one by one, except for the carrot florets between the cucumber rolls🌸
7. Put it in the pot and steam it over water
8. Bring to a boil over high heat, steam for 6-8 minutes, then steam it for 3 minutes.
9. Drizzle with a little steamed fish sauce and sesame oil.
10. 😀.
11. Give it a try, it's pretty good 😊.
