Cucumber Beer Duck

Cucumber Beer Duck

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Duck meat is sweet in taste, cold in nature, beneficial to yin, nourishing stomach, nourishing kidney, eliminating weakness, reducing swelling, relieving cough and reducing phlegm, and is suitable for nourishing yin and nourishing body fluid to prevent autumn dryness. Our hometown prefers to eat ducks, which can be cleansed. However, I usually only make soup for roast duck, either in the hot pot with dried bamboo shoots or stewed duck with codonopsis. Today, I will also make the beer duck that everyone loves. The addition of cucumber can relieve greasiness and add flavor. Slightly spicy and sweet, children love it too! "

Ingredients

Cucumber Beer Duck

1. Prepare the main materials Xianjing.

Cucumber Beer Duck recipe

2. Cut the cucumber into oblique chunks and set aside.

Cucumber Beer Duck recipe

3. The duck leg is also cut into small pieces.

Cucumber Beer Duck recipe

4. First blanch the duck meat and drain.

Cucumber Beer Duck recipe

5. Put the ginger, green onion, garlic, dried chili, and peppercorns in a pan until fragrant.

Cucumber Beer Duck recipe

6. Add the duck meat and stir fry for a while

Cucumber Beer Duck recipe

7. Pour soy sauce

Cucumber Beer Duck recipe

8. Add rock sugar

Cucumber Beer Duck recipe

9. Pour in beer, put 2 pieces of star anise, bring to a boil on high heat, change to medium and low heat and simmer slowly

Cucumber Beer Duck recipe

10. Add a little salt when the soup is half way

Cucumber Beer Duck recipe

11. Pour in the cucumber, stir fry, and continue to simmer

Cucumber Beer Duck recipe

12. When the soup is scarce, boil the pot to collect the juice, and sprinkle the coriander to start the pot.

Cucumber Beer Duck recipe

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