Cucumber Boiled Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cucumber, sliced fish, spicy diced, ginger.
2. Cucumber slices, fish cubes, peppers diced, ginger diced.
3. Boil the oil, pour into the cut fish, add salt to fry the fish.
4. Add the diced chili and stir-fry for a while.
5. Add cucumbers, add salt, and stir-fry well, then stir and fry for a while.
6. Prepare Shi Yunsheng stock.
7. Put in Shi Yunsheng stock.
8. Add some water. Boil the fish until it tastes good, and then it can be out of the pot.
9. Boiled fish with cucumber.
