Cucumber Carrot

Cucumber Carrot

by Fung Kee Food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Eating vegetables is good for human health. The melons and vegetables are cooked in oil and salt water. The color is bright and green, and the taste is crisp and crisp, which is suitable for the general public. "

Ingredients

Cucumber Carrot

1. Cut carrots into prismatic shapes.

Cucumber Carrot recipe

2. Cut the cucumber into prismatic shapes.

Cucumber Carrot recipe

3. Cucumbers and carrots are boiled and beaten in oily brine, and placed on a plate.

Cucumber Carrot recipe

4. Drizzle with gorgon juice and serve.

Cucumber Carrot recipe

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