Cucumber Cheese Quiche
1.
Dice the ham.
2.
Grate cucumber and gourd and add eggs.
3.
Add water and mix well.
4.
Add the ham and salt.
5.
After mixing well, let it stand for 10 minutes.
6.
Prepare cheese cheese.
7.
Shabu oil in a frying pan, low heat. Spread the batter on the top layer and put on the shredded cheese after the upper layer changes color.
8.
After the cheese is melted, roll it up.
9.
Cut into sections and serve, or slice directly out of the pan.
Tips:
The batter is more chewy with some salt. Mix the batter for a while. The batter is in a fluid state after being mixed.