Cucumber Cheese Salad

by Yoha Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Another way to make salads is that everyone avoids blue cheese. The refreshing taste of cucumber and a little lemon juice improve the thick flavor of the cheese, but on the contrary, it has more milky flavor. "

Ingredients

Nigen Cucumber
30g Blue Cheese
Some Olive Oil
Some Salt

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a little Black Pepper Powder
a little Parsley
a little Lemon Juice

Cucumber Cheese Salad

1. Wash the cucumber and peel off the skin;

2. Cut cucumber into round slices;

3. Put the cucumbers in a big bowl and put an appropriate amount of olive oil;

4. Put an appropriate amount of salt;

5. Sprinkle a little freshly ground black pepper;

6. Put the washed chopped coriander, chop the blue cheese and sprinkle it on the cucumber, drip a little lemon juice, and mix well when eating;

Tips:
The lemon juice is concentrated, and the salad after mixing well does not feel the strong taste of blue cheese.

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