Cucumber Chicken Fried Rice

Cucumber Chicken Fried Rice

by Xiao Xiaoduo and Buns

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I was the only one eating at noon today. There was a bowl of leftover rice from yesterday in the refrigerator. In the morning, my mother bought a chicken, so she got a small half of chicken breast for fried rice. This method is derived from the fried rice with salted fish and chicken cubes that I have eaten in Guangdong before. If there is no salted fish, just stir-fry cucumber + chicken, and finally mix with the cloves leftover from yesterday. It is salty and delicious.

Ingredients

Cucumber Chicken Fried Rice

1. Cut a small half of chicken breast into soy-sized cubes, a little salt, a little cooking wine, a little oil, and marinate.

Cucumber Chicken Fried Rice recipe

2. Take a bowl larger than the rice bowl, knock an egg, add about 1 gram of salt, stir evenly, pour in the leftover rice, use a spoon to scatter the rice balls, try to make every grain of rice stick to the egg liquid.

Cucumber Chicken Fried Rice recipe

3. A small piece of cucumber, about 2 inches long, cut into soy-sized cubes.

Cucumber Chicken Fried Rice recipe

4. Pour a small amount of oil in a non-stick pan, add the chicken cubes and fry until the flesh is completely white, then set aside.

Cucumber Chicken Fried Rice recipe

5. Pour a little more oil into the pan, pour in the leftover rice, and fry until the egg is solidified.

Cucumber Chicken Fried Rice recipe

6. Pour in the fried chicken cubes and cucumber cubes, stir fry and mix well, taste the saltiness, add a little bit of salt if it is weak.

Cucumber Chicken Fried Rice recipe

7. Finally, it was served on the plate. Yesterday's leftover clove baby fish were used as bibimbap, which was super delicious.

Cucumber Chicken Fried Rice recipe

Tips:

1. Fried rice is best leftovers from the day before, and it’s been refrigerated. It’s dry, so it’s easy to fry. Fresh rice has too much moisture and is easy to fry into a tuft.
2. The rice is soaked in the egg liquid, so that the rice is fried golden and yellow. Adding a little salt in the egg liquid is easier to taste than adding salt to the fried rice later.
3. The side dishes can be as you like, carrots or whatever.
4. The best chicken meat is chicken breast or chicken thigh, without bones.

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