Cucumber Clams
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials cucumber, carrot, clam meat, chives, garlic for later use
2. Cut cucumbers and carrots into thin strips and put them in a container
3. Pour the garlic into a mashed garlic, add a little water and mix well
4. Put the clam meat and chopped coriander into the container, add seasoning sugar, salt, rice vinegar, monosodium glutamate, garlic paste and mix well.
5. Put the mixed cucumber and clams into the plate
6. It tastes so delicious
7. It's just a little white stew, it doesn't have a taste
8. It's a must-have small cold dish for banquet parties
9. So tempted to have no bottom line
Tips:Clam is a kind of mollusk. Its scale is shaped like a heart with a ring pattern. It is born in freshwater mud. The meat is edible and the shell is used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in clam meat has a good effect on maintaining the body's hematopoietic function and restoring the liver. Clams are suitable for the crowd: everyone can eat it!
