Cucumber Cold Dish
1.
Wash and shred cucumber
2.
Chop garlic into pieces for later use
3.
Beat the eggs into egg liquid for later use
4.
Heat the oil in the pot and add the egg liquid after the oil is hot
5.
Spread into omelets
6.
Shred the quiche and set aside
7.
Add the omelet and minced garlic to the cucumber shreds
8.
With salt
9.
Add a little vinegar
10.
Add a little sesame oil
11.
Add sugar and mix well