Cucumber Egg Cake
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred cucumbers.
2. Put the cucumber shreds into the bowl and beat the eggs into the bowl.
3. Add flour, salt and pepper and mix well. You can add a little water if it feels too thick.
4. Heat a little oil in a frying pan to medium-low heat, and pour in the cucumber egg paste.
5. Fry until golden brown, turn the other side and fry until golden brown, then slice into the pan and eat.
