Cucumber Egg Shrimp Fungus Dumplings

by The sorrow of youth

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I finished making dumplings in one afternoon. I am Ma Ma of a 2 month old baby. So the baby has to stop as soon as the trouble occurs, it will take a little longer

Ingredients

Cucumber Egg Shrimp Fungus Dumplings

1. After cutting, add a small amount of salt to let the cucumber drain

2. Put oil in the pan, scrambled eggs, (you can put more oil)

3. Soak the fungus in hot water, then cut into silk

4. Fry the shrimp in oil. Cut the big one

5. Remove the water from cucumber, then add eggs, shrimp fungus, and seasoning

6. Make noodles

7. Transformed into dumpling skin, ready to wrap

8. Ready to cook dumplings

Tips:
Just make the noodles with cold water, a little more oil, more fragrant, cucumbers produce a lot of water, you need to wring more

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt