1. After cutting, add a small amount of salt to let the cucumber drain
2. Put oil in the pan, scrambled eggs, (you can put more oil)
3. Soak the fungus in hot water, then cut into silk
4. Fry the shrimp in oil. Cut the big one
5. Remove the water from cucumber, then add eggs, shrimp fungus, and seasoning
6. Make noodles
7. Transformed into dumpling skin, ready to wrap
8. Ready to cook dumplings
Tips:Just make the noodles with cold water, a little more oil, more fragrant, cucumbers produce a lot of water, you need to wring more
