1. Cucumber head and tail removed, sliced
2. Put the egg into the bowl and put in the right amount of water starch. The so-called water starch is to make a bowl and put some starch, get a little water to adjust it, don't dry the starch and add it directly to the egg, it will cause agglomeration.
3. Beat the eggs
4. Chopped green onion
5. Bring the water to a boil, if possible, you can use the broth instead of the water... the taste will be better, add the cucumber and boil
6. The egg liquid is poured into the tumbling water surface in a linear shape, because Junjun likes the fluffy tender eggs, and some people are used to scrambled eggs and put them in... Personal habits
7. Stir well with a spoon,
8. Add proper salt, and the salt for cooking soup is slightly more than for stir-frying...Because there is too much water, and it’s not clear how much to put, you can add it in portions and taste
9. Sprinkle with chopped green onion and stir well
10. A bowl of authentic clear soup with little water~
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