Cucumber Egg Soup

by Yiyoyo

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Daylily has good brain-building and anti-aging effects because it is rich in lecithin, which is a component of many cells in the body, especially brain cells, and plays an important role in enhancing and improving brain functions. It can clear the deposits in the arteries, and has a special effect on the symptoms of inattention, memory loss, and cerebral artery blockage, so people call it "brain-building dishes." "

Ingredients

220g Cucumber
1 Egg

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Some Dried Yellow Flowers
2 pcs Garlic Seeds
a little Shallot

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Some Soy Sauce

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Some Vinegar
Some White Sugar

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Some Corn Flour

Cucumber Egg Soup

1. The yellow flowers are soaked with water.

2. Cucumbers are cleanly sliced, salted for ten minutes, and drained.

3. Prepare seasoning sauce: light soy sauce, vinegar, sugar, salt, stir evenly and set aside, 2 slices of garlic.

4. Put an appropriate amount of oil in the pot, heat up, and turn to medium heat.

5. Beat the eggs into a bowl, stir well, dip the cucumber into the pan with egg mixture.

6. Fry until the surface turns yellow and remove.

7. All the cucumber slices are fried.

8. Leave some oil in the pot, take out the excess, and saute the sliced garlic seeds until fragrant.

9. Pour in the right amount of water, the soaked yellow flowers and the seasoning meter. boil.

10. Bring to a boil, add the fried cucumber, stir well, and cook for 5 minutes.

11. Stir the cornstarch with an appropriate amount of water, put it in the pot and boil until the water boils, and start the pot.

12. Sprinkle green onions on the platter.

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