Cucumber Egg Soup

Cucumber Egg Soup

by Yiyoyo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Daylily has good brain-building and anti-aging effects because it is rich in lecithin, which is a component of many cells in the body, especially brain cells, and plays an important role in enhancing and improving brain functions. It can clear the deposits in the arteries, and has a special effect on the symptoms of inattention, memory loss, and cerebral artery blockage, so people call it "brain-building dishes." "

Ingredients

Cucumber Egg Soup

1. The yellow flowers are soaked with water.

Cucumber Egg Soup recipe

2. Cucumbers are cleanly sliced, salted for ten minutes, and drained.

Cucumber Egg Soup recipe

3. Prepare seasoning sauce: light soy sauce, vinegar, sugar, salt, stir evenly and set aside, 2 slices of garlic.

Cucumber Egg Soup recipe

4. Put an appropriate amount of oil in the pot, heat up, and turn to medium heat.

Cucumber Egg Soup recipe

5. Beat the eggs into a bowl, stir well, dip the cucumber into the pan with egg mixture.

Cucumber Egg Soup recipe

6. Fry until the surface turns yellow and remove.

Cucumber Egg Soup recipe

7. All the cucumber slices are fried.

Cucumber Egg Soup recipe

8. Leave some oil in the pot, take out the excess, and saute the sliced garlic seeds until fragrant.

Cucumber Egg Soup recipe

9. Pour in the right amount of water, the soaked yellow flowers and the seasoning meter. boil.

Cucumber Egg Soup recipe

10. Bring to a boil, add the fried cucumber, stir well, and cook for 5 minutes.

Cucumber Egg Soup recipe

11. Stir the cornstarch with an appropriate amount of water, put it in the pot and boil until the water boils, and start the pot.

Cucumber Egg Soup recipe

12. Sprinkle green onions on the platter.

Cucumber Egg Soup recipe

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