Cucumber Flower Salad
1.
Prepare the materials.
2.
Clean the cucumber flowers.
3.
Prepare the chili and garlic.
4.
Cucumber flowers are so crisp and tender, so put them in boiling water, turn off the heat, and blanch them with the remaining heat.
5.
After passing it in cold water, it becomes more crisp with the heat and cold.
6.
The sauce generally likes to heat the chili and garlic in the oil, add soy sauce and salt, and then pour in the vinegar to make it to your liking.
7.
Pour it into the cucumber flowers and mix well. Refrigerate for half an hour before eating. It tastes better.