Cucumber Flower Salad

by Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The vegetable called "cucumber flower" by vegetable farmers, that is, cucumber seedlings with flowers, are small melon seedlings that "snap" down during the thinning of crops.
Such fresh and tender ingredients, stir-fried or chilled, are the most delicious.
You only need to mix it slightly with simple seasonings, and it tastes very fragrant and delicious. It is a clear fire side dish that is very suitable for summer. "

Ingredients

300g Cucumber Flower
2 pcs Pickled Peppers
2 cloves Garlic

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1 tsp Vinegar
1 tbsp Soy Sauce

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Some Salt

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Some Oil

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Cucumber Flower Salad

1. Prepare the materials.

2. Clean the cucumber flowers.

3. Prepare the chili and garlic.

4. Cucumber flowers are so crisp and tender, so put them in boiling water, turn off the heat, and blanch them with the remaining heat.

5. After passing it in cold water, it becomes more crisp with the heat and cold.

6. The sauce generally likes to heat the chili and garlic in the oil, add soy sauce and salt, and then pour in the vinegar to make it to your liking.

7. Pour it into the cucumber flowers and mix well. Refrigerate for half an hour before eating. It tastes better.

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