Cucumber Fritters

Cucumber Fritters

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Eat fried dough sticks once in a while, regardless of whether they are homemade or bought, there will always be leftovers. How to do? Take a cucumber salad! Cucumber fragrant, deep fried dough sticks, garlic sterilization-vegetables neutralize the greasy feeling of leftover fried dough sticks, and can also balance the harmful substances in fried and excessive oil; sea rice is delicious and calcium supplements, and it tastes good when eaten occasionally. Very good!

Ingredients

Cucumber Fritters

1. Tear the fried dough sticks into small pieces that are easy to eat, and put them in a salad bowl

2. Wash the cucumbers, pat loose, and cut into pieces

Cucumber Fritters recipe

3. Cucumber mixed with fritters

4. Press garlic into a puree, add soy sauce, vinegar, sesame oil and a little sugar, and mix into garlic juice

Cucumber Fritters recipe

5. Add garlic juice to fritters and cucumber, mix well

6. Sprinkle a few grains of sea rice and serve on a plate

Cucumber Fritters recipe
Cucumber Fritters recipe
Cucumber Fritters recipe

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