Cucumber Fritters
1.
Tear the fried dough sticks into small pieces that are easy to eat, and put them in a salad bowl
2.
Wash the cucumbers, pat loose, and cut into pieces
3.
Cucumber mixed with fritters
4.
Press garlic into a puree, add soy sauce, vinegar, sesame oil and a little sugar, and mix into garlic juice
5.
Add garlic juice to fritters and cucumber, mix well
6.
Sprinkle a few grains of sea rice and serve on a plate