Mushroom Fritters Soup

by Flower fish

4.7 (1)

Favorite

37

Difficulty

Normal

Time

10m

Serving

3

I like to eat all kinds of mushrooms, and almost always come here, like oyster mushrooms, crab-flavored mushrooms, shiitake mushrooms, tea tree mushrooms and so on. The nutritional value of fungus is also recognized by everyone. It is rich in variety, unique and rich in taste. I really can't get tired of it.

Ingredients

1 You Tiao
70g Pleurotus Ostreatus
Some Chives
1 tablespoon Soy Sauce

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1 tablespoon Salt

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Mushroom Fritters Soup

1. Ingredients: fried dough sticks, oyster mushrooms (washed), chives

2. Put the fried dough sticks on the chopping board and cut open, set aside.

3. Afterwards, put the washed oyster mushrooms into a pot of clean water and boil.

4. Then, turn in the cut dough stick and flip it.

5. Then, add 1 tablespoon of light soy sauce.

6. Add 1 tablespoon of salt.

7. Season to mix well.

8. Finally, put the chives and serve.

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