Rice Ball
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Cut the fritters into sections, and cut the ham in half,
2. Put Shanghai Moss on the board, spread evenly, add black sesame seeds, add rice, spread evenly
3. Add mustard greens and mix well
4. Add ham and fried dough sticks
5. Roll up from one end and cut in the middle
