Black Pepper Beef Ball Soup

Name: Black Pepper Beef Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g (2 pcs) egg; 100g Chinese cabbage; Some beef ball; 1 You Tiao; 25g corn starch; 2g salt; 1g black pepper powder; 1 tsp Very Fresh Soy Sauce; 1 tsp oil

by Xue Xiaosan

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This winter is very cold, I think many friends will go to eat hot pot, eat stew pot, eat all kinds of pot. No one wants to cook a meal at home after get off work. When I talked, I would say that I cooked a meal once, took a long time to prepare, and finished it in a short time, and it smelled of oily smoke... But sometimes the account is not calculated like this. Our lives are based on firewood, rice, oil and salt, and we can experience the joy of ordinary life in the ordinary. The home is home, isn’t it because of irreplaceable reasons? So I also try to use some simple ingredients, the most common method, to make a different taste.
Chinese medicine research black pepper can treat cold phlegm, food accumulation, cold pain in the abdominal abdomen, diarrhea, and has a warming effect. A bowl of black pepper beef ball soup for New Year’s Eve will give you good luck in the new year, good fortune, and good health.

Ingredients

120g (2 pcs) Egg
100g Chinese Cabbage
Some Beef Ball
1 You Tiao
25g Corn Starch
2g Salt
1g Black Pepper Powder
1 tsp Very Fresh Soy Sauce
1 tsp Oil

Black Pepper Beef Ball Soup

1. Prepare all the ingredients, shred the cabbage, stir the egg mixture evenly, chop a little green onion and ginger slices, add starch and a small amount of water and mix well.

2. Put an appropriate amount of oil in the pot, add sliced ginger and chopped green onion and stir fry until fragrant. Add cabbage and stir-fry until the cabbage is transparent.

3. Add an appropriate amount of water, add the meatballs, and add a small spoonful of soy sauce (not necessary). Cover the pot and wait for the pot to start.