Black Pepper Beef Ball Soup

Black Pepper Beef Ball Soup

by Xue Xiaosan

4.8 (1)







This winter is very cold, I think many friends will go to eat hot pot, eat stew pot, eat all kinds of pot. No one wants to cook a meal at home after get off work. When I talked, I would say that I cooked a meal once, took a long time to prepare, and finished it in a short time, and it smelled of oily smoke... But sometimes the account is not calculated like this. Our lives are based on firewood, rice, oil and salt, and we can experience the joy of ordinary life in the ordinary. The home is home, isn’t it because of irreplaceable reasons? So I also try to use some simple ingredients, the most common method, to make a different taste.
Chinese medicine research black pepper can treat cold phlegm, food accumulation, cold pain in the abdominal abdomen, diarrhea, and has a warming effect. A bowl of black pepper beef ball soup for New Year’s Eve will give you good luck in the new year, good fortune, and good health.


Black Pepper Beef Ball Soup

1. Prepare all the ingredients, shred the cabbage, stir the egg mixture evenly, chop a little green onion and ginger slices, add starch and a small amount of water and mix well.

Black Pepper Beef Ball Soup recipe

2. Put an appropriate amount of oil in the pot, add sliced ginger and chopped green onion and stir fry until fragrant. Add cabbage and stir-fry until the cabbage is transparent.

Black Pepper Beef Ball Soup recipe

3. Add an appropriate amount of water, add the meatballs, and add a small spoonful of soy sauce (not necessary). Cover the pot and wait for the pot to start.

Black Pepper Beef Ball Soup recipe

4. After boiling, slowly pour the stirred water starch into the pot in a clockwise direction, wait a minute, and then pour in the egg liquid.

Black Pepper Beef Ball Soup recipe

5. Add the chopped fritters, add a little sesame oil, and serve!

Black Pepper Beef Ball Soup recipe


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