Cucumber Frozen Tofu Stewed Chicken Wing Root

Name: Cucumber Frozen Tofu Stewed Chicken Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 200g frozen tofu; 1 piece Cucumber; 1 tablespoon oil; 1 tablespoon salt; 3 slices ginger; 2 cloves garlic; 5g Green onions; 15ml Soy sauce; 1 tablespoon Cooking Wine; 1 piece star anise; 2 tablets Cinnamon; 2 tablets Bay leaf; 15 capsules pepper; 2 pcs Dried red chili; Some water

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the saying goes, it is better to eat meat than poultry, and it is better to eat fish than poultry. Among meat ingredients, fish is my favorite, then chicken, and chicken wings are a better part of chicken.
Chicken wings are one of the most tender and delicious parts of the whole chicken. Chicken wings contain a lot of vitamin A and are rich in collagen. It is necessary for vision, growth, epithelial tissue and bone development, and fetal growth and development.