Cucumber Frozen Tofu Stewed Chicken Wing Root

Cucumber Frozen Tofu Stewed Chicken Wing Root

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

As the saying goes, it is better to eat meat than poultry, and it is better to eat fish than poultry. Among meat ingredients, fish is my favorite, then chicken, and chicken wings are a better part of chicken.
Chicken wings are one of the most tender and delicious parts of the whole chicken. Chicken wings contain a lot of vitamin A and are rich in collagen. It is necessary for vision, growth, epithelial tissue and bone development, and fetal growth and development.

Ingredients

Cucumber Frozen Tofu Stewed Chicken Wing Root

1. Frozen tofu thawed

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

2. Peel the old cucumber and cut into pieces with a hob

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

3. Prepare ingredients

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

4. Heat oil in a pan and add the roots of the chicken wings

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

5. Fry the chicken wing roots until the color is brown and the moisture is dry

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

6. Add Chinese pepper, bay leaves, dried red pepper, cinnamon and saute until fragrant

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

7. Add sliced ginger and green onion to stir up the flavor

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

8. Add cooking wine

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

9. Add soy sauce and stir fry for fragrant color

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

10. Add water to boil, skim the scum

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

11. Pour all into the electric pot

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

12. Put in old cucumber and stewed tofu

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

13. Add water and cook for 20 minutes

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

14. After cooking, add salt to taste

Cucumber Frozen Tofu Stewed Chicken Wing Root recipe

Tips:

It is better to fry the roots of the chicken wings until the color is brown and the moisture is dry.

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