by Catkins 1982
Difficulty
Easy
Time
10m
Serving
2
1. Cucumber carrots.
2. Boil the fungus.
3. Dice carrots, cucumbers, onions, garlic and parsley.
4. Blanch the carrots.
5. Add onion, garlic, parsley, soy sauce, salt, vinegar, sesame oil to taste.
6. Stir well.