Cucumber Golden Needle Egg Dried
1.
Remove the roots of enoki mushrooms, tear them apart by hand and wash them.
2.
Squeeze clean water for later use.
3.
Heat the oil in the pan, first add the chili powder and fry for the aroma, then add the garlic slices and stir fry for the aroma.
4.
Add enoki mushrooms.
5.
Stir-fry quickly to soften, turn off the heat and let cool for later use.
6.
Shred cucumber and parsley into small pieces.
7.
Cut the dried eggs into thin strips.
8.
Put cold enoki mushrooms and cucumber coriander together.
9.
Add the right amount of salt.
10.
A moderate amount of rice vinegar.
11.
A little sesame oil.
12.
A little fresh chicken sauce.
13.
Mix well.
14.
Then add the chopped eggs.
15.
Mix well again.
Tips:
Because dried eggs have a salty taste, you need to adjust the taste of other ingredients before adding them.