1. Cut cucumber into strips, slice ham, heat a little oil in a pan, add shrimp skins and stir fry a few times
2. Add cucumber strips and ham slices and stir-fry evenly
3. Just add water to cover the cucumber, cover and boil
4. In the meantime, beat an egg and stir well
5. After the water boils, pour in the egg mixture in a circular motion and cook for one minute
6. Sprinkle chopped green onion, and a little salt, turn off the heat
7. Out of the pot
8. Very delicious
Tips:Salt can be added as appropriate or not, because ham and shrimp skins are salty, shrimp skins can be fresher
