1. Wash the cucumber, remove the head and tail
2. Use a knife to split the cut section
3. Salt and marinate for a while
4. Drain salt water
5. Put steamed fish soy sauce, oyster sauce, white vinegar, sugar, and Laoganma chili sauce and stir well
6. Pour chopped green onion and pour in a spoon of hot sesame oil.
Tips:Soak cucumbers in water for a while to remove residual pesticides and fertilizers.
