Cucumber Jelly

Cucumber Jelly

1. Clean and peel the cucumbers.

2. Put the cucumber peel in a juicer, add half a bowl of water to squeeze it into juice.

3. Stir the pea starch with the same bowl of cucumber juice, boil the 5 bowls of water in the pot, and pour in the stirred starch slurry, stirring constantly.

4. Bring to a boil, turn to low heat and stir, and stir until bubbling and transparent.

5. Put it in a container, let it cool naturally at room temperature, and just solidify.

6. The Q-bomb smooth jelly is cut into pieces.

7. Put minced garlic and chopped green onion in a bowl, mix a spoonful of light soy sauce, a spoonful of steamed fish soy sauce, a spoonful of vinegar, half a spoonful of sesame oil, a spoonful of red pepper oil, and half a spoonful of sugar.

8. In this way, a delicious plate of cucumber jelly is prepared, the taste is delicate and smooth, the garlic is rich, and it is cool and appetizing.

9. Very refreshing and delicious, one bite after another.

10. Peeled cucumbers can be used to beat them, cut into pieces, and use the same sauce to make cold cucumbers.

11. It is a refreshing appetizer cold dish in summer, simple operation, it can cure hot days without appetite.

12. The taste is smooth and refreshing. It is a side dish loved by the whole family on the summer table.

13. The taste is smooth, cold and refreshing jelly, topped with spicy red oil, it tastes appetizing and enjoyable...

Tips:

1. The ratio of making jelly: a pound of pea flour, 5 bowls of water, like to eat harder, just add a bowl of water less
2. Low heat throughout the whole process, stirring constantly to prevent the bottom of the pot from sticking to the bottom of the pot
3. When cutting the homemade jelly, pay attention to it. Prepare a bowl of cold water before cutting. It is best to brush the knife with water for each cut to prevent the jelly from sticking.
4. Pea starch can be bought in supermarkets. If you can't buy it, you can use other starches instead.
5. When pouring the starch paste into the pot, be sure to keep stirring. Otherwise, it is easy to form gnocchi and affect the taste.