1. Prepare cucumbers.
2. Prepare the jelly
3. Prepare ginger, garlic, green onions and coriander.
4. Cut all into a bowl, add salt, soy sauce, chicken essence, chili oil, sesame oil, etc. and mix thoroughly.
5. Cut the jelly into cubes.
6. Wash the cucumber and cut into strips.
7. Add some salt to the cucumber.
8. Add water to the pot and blanch the jelly.
9. Mix the jelly and cucumber well, and just add the sauce.
Tips:1. Blanch the jelly and eat more at ease.
2. Pickle the cucumber in advance to make it more delicious.
