Cucumber Jellyfish Head

Cucumber Jellyfish Head

by Happy to be a foodie

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

A dish that my husband likes very much

Ingredients

Cucumber Jellyfish Head

1. Shred cucumber

Cucumber Jellyfish Head recipe

2. Add chili, minced garlic, and coriander

Cucumber Jellyfish Head recipe

3. The ready-made jellyfish head contains ready-made seasonings. According to personal taste, if the taste is heavy, you can put a little salt and MSG on your own.

Cucumber Jellyfish Head recipe

Tips:

The jellyfish head should be soaked first, and put in the end, because the water will not taste good after a long time. The seasonings are all ready-made. Only cut cucumbers by yourself and personal favorite auxiliary materials are good. A very simple dish, especially easy to use.

Comments

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