Cucumber Jellyfish Head
1.
Shred cucumber
2.
Add chili, minced garlic, and coriander
3.
The ready-made jellyfish head contains ready-made seasonings. According to personal taste, if the taste is heavy, you can put a little salt and MSG on your own.
Tips:
The jellyfish head should be soaked first, and put in the end, because the water will not taste good after a long time. The seasonings are all ready-made. Only cut cucumbers by yourself and personal favorite auxiliary materials are good. A very simple dish, especially easy to use.