Cucumber Konjac Shreds
1.
Rinse the konjac shreds with clean water, then quickly blanch them in a pot of boiling water and remove them, and then over cold water to keep their crispy taste
2.
Wash and shred cucumber
3.
Sliced cucumbers fill the bottom of the plate
4.
Put the processed konjac shreds on the cucumber shreds
5.
Put the oil in the wok to heat up, sauté the peppercorns and turn off the heat. Use the remaining temperature of the oil to fragrant the dried peppers (the oil temperature should not be too high for the peppers, otherwise it will be easy to paste)
6.
Put fresh Chaotian pepper and chili powder in the bowl, pour the oil into the bowl, and then add the remaining seasoning to make a bowl of juice
7.
Finally, pour the bowl of juice on the konjac shreds and mix well to eat. It is very refreshing and refreshing.
Tips:
1. The konjac shreds can be picked up after being placed in boiling water. Be careful not to overcook them to make them lose their crispy taste
2. Pour the good pepper oil on the chili powder while it is hot, so that the color will be very red and bright
