Cucumber Leek Kimchi

Name: Cucumber Leek Kimchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Cucumber; 1 piece Chives; Some Large grains of salt; 3 tablespoons Chili noodles; 1 tablespoon Minced garlic; 1 tablespoon Sugar; 0.5 tablespoon Shrimp paste; 1 tablespoon Fish sauce; 1 tablespoon Plum juice; 0.5 tablespoon ginger

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cucumber mixed with leeks is simple. It is not very flavorful to eat right away. If it can be marinated for more than 7 days, it will taste like authentic cucumber and leeks kimchi, and it is a super delicious and refreshing side dish! "

Cucumber Leek Kimchi

1. Prepare all the ingredients and seasonings

2. Cut cucumber

3. Sprinkle an appropriate amount of large salt into the cucumber and marinate for 5 minutes

4. Cut leek

5. Wash the pickled cucumbers with cold water

6. Washed cucumbers to control the moisture

7. Put all the sauces in a bowl

8. Stir the sauce evenly

9. Put the sauce into the cucumber

10. Mix the cucumbers evenly

11. Put the leeks into the cucumber

12. Continue to mix evenly

13. Put it in the fresh-keeping box after mixing

14. After covering, put it in the refrigerator for storage

15. It's ready to eat after 7 days of refrigeration and marinating

Tips:
1. Cucumbers must be marinated and softened to make kimchi;
2. When choosing leeks, it is better to be tender and taste good;
3. The fish sauce in the seasoning sauce must be used, so that the marinated taste is delicious and refreshing;