Cucumber Lime Pops

Name: Cucumber Lime Pops
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: A Cucumber; 170ml water; 2 spoons Sugar Osmanthus; 50ml rio lime rum premix

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

3

If you like mushroom delicacies and beautiful pictures of mushrooms, please follow the WeChat official account of mushrooms and regularly push new recipes. If you have any questions, you can send me in the public account, search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" . When I was young, it seemed that ice cream was not so popular, but more ice cream and popsicles like red bean popsicles and snow treasures. Compared with ice cream popsicles, it seems that the ingredients of whipped cream have the upper hand, and the price seems to be more expensive. Popsicles are slightly harder in taste, with a smoothie feel, crunching when you bite. Starting this year, mushrooms will no longer go out to buy cold drinks. We still make DIY. There are no terrible additives. You can mix and match as long as you want. Today this is a combination of cucumber and a pre-modified cocktail. It is more suitable for adults to eat. The taste will be a little special. It has a refreshing cucumber flavor and a touch of green lemon, with some sweet-scented osmanthus, and a hint of wine. Bring your homemade popsicles to make this summer cooler.

Ingredients

Cucumber Lime Pops

1. Prepare popsicle molds, lime rum premix, cucumber and sweet-scented osmanthus (you can also use honey instead)

2. Put the cucumber into the food processor, add about 170ml of cold water, and beat into cucumber juice

3. Add two spoons of sweet osmanthus (or honey) to the cucumber juice

4. Then pour 50ml lime rum pre-mixed wine and mix well

5. Evenly put into the mold, just enough for 6 popsicles

6. Put the lid on and put it in the refrigerator. At the beginning, you can take it out and stir after 1 hour, stir it twice, and put it in the refrigerator overnight. Take it out and rinse it with water for easy demoulding.

Tips:
When making popsicles, the sweetness will be reduced. Add some sweet osmanthus (honey) to taste and make juice. There may be layering. When starting to freeze, you can take it out and stir it after an hour, then take it out and stir it after another hour, and freeze it overnight. , The layering situation will be much better. If you don’t like to add alcohol or give it to children, cucumber with lime juice or cantaloupe to make popsicles is also a good choice