Cucumber Loach Soup

Cucumber Loach Soup

by staunch (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

A very simple and delicious home-cooked dish, often eaten when I was young, it was all wild loach, and my mother used cucumber or loofah to cook it like this. The taste is very delicious.

Ingredients

Cucumber Loach Soup

1. Buy the loach and raise it for two days, and rinse it off with clean water. Wash the chives and cut into sections for later use

Cucumber Loach Soup recipe

2. Wash cucumber, peeled and sliced

Cucumber Loach Soup recipe

3. Fry the loach on a low fire and a little oil until slightly yellow. Turn to high heat, add the chives and stir fragrant, then add the sliced cucumber and stir fry.

Cucumber Loach Soup recipe

4. After the cucumber is fried, add a large bowl of boiled water and cook for ten minutes on high heat

Cucumber Loach Soup recipe

5. After cooking, add chopped green onion, add a little chicken essence (you don't need to put it, the loach itself is delicious), turn off the heat and start the pot!

Cucumber Loach Soup recipe

Tips:

I often ate it when I was young, and it tasted like my mother.

Comments

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