Loach Soup
by Caohai (from Tencent.)
Favorite
Difficulty
Easy
Time
1h
Serving
1
I was very happy to make a bowl of loach soup for her, because she likes to eat loach. The loach contains lower fat content, less cholesterol, high protein and low fat food, and contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the human body to resist vascular aging, and is beneficial to the elderly and cardiovascular patients. Loach and tofu are cooked at the same time, which has a good tonic and therapeutic function.
