Loach Soup

Name: Loach Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g loach; 2 Shallots; piece ginger; a little bit White pepper

by Little girl Alice

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

My good friend unfortunately got nasopharyngeal cancer. In the past few days, her mother had to go to the hospital to take care of her. I listened to the family members of other patients in the ward to drink more loach soup, turtle soup, and eel soup to prevent cancer and anti-cancer! I secretly tasted this soup for the first time she learned how to make it. It tasted great

Ingredients

300g Loach
2 Shallots
piece Ginger
a little bit White Pepper

Loach Soup

1. Buy the loach at the vegetable market, please help the stall owner to kill it and go home and clean it. I wash it and scald it with freshly boiled water to remove the white mucosa on the loach. I don’t know if it will be removed. It just feels clean and eaten. Don't worry, rinse with water!

2. Put the ginger slices in a hot pan with cold oil and then fry the loach with the water. Cook some cooking wine, add cold water and boil for a while. Turn to a low heat and cook for 20 minutes. Sprinkle a little white pepper. It's really just a little bit! Add green onion, white salt and simmer for two minutes, turn off the heat and sprinkle with green onion leaves